A Hoosier entrepeneur and self-taught chef who has co-owned Corner Wine Bar since 2001. CWB is one of Indy's oldest restaurant's and certainly the oldest Wine Bar in the state. Morse creates seasonal menus and runs the wine list, including the popular tasting series.
Raised in the nearby Meridian-Kessler neighborhood, Morse grew up learning to explore culinaria at the example of her mother, also an experience and adventurous leader in the kitchen.
Available by special arrangement with Pat Brunner and Associates